Why You'll Love This Dairy-Free Panna Cotta Recipe
This panna cotta delivers all the silky richness of the Italian classic, without the dairy. Coconut milk and Planted Seeds Gold Sea Moss Gel combine to create a luscious texture with a subtle sweetness that makes every bite feel indulgent yet light.
Gather these ingredients for dairy-free panna cotta (makes 4 servings):
- 1 cup full-fat coconut milk
- 1 cup unsweetened almond milk
- ¼ Planted Seeds Gold Sea Moss Gel
- ¼ cup maple syrup (or agave)
- 1 ½ tsp agar agar powder (vegan gelatin)
- 1 tsp vanilla extract
- Pinch of sea salt
How to make dairy-free panna cotta with sea moss gel:
- Pour the mixture into a saucepan. Add agar agar, maple syrup, vanilla, and a pinch of salt.
- Bring to a simmer over medium heat, whisking often. Let it simmer for 2–3 mins until agar dissolves completely.
- Divide evenly into 4 ramekins or jars. Let cool, then refrigerate 2–4 hours until set.
- Serve topped with berries, coconut whip, or a drizzle of maple syrup.
Tips and serving suggestions:
Add a layer of berry compote or shaved dark chocolate before serving. The contrast of tart and sweet elevates this dessert beautifully.
Our take on the classic
This recipe celebrates balanced indulgence and nourishment. Inspired by café panna cotta but remade for modern wellness, it’s elegant enough for guests and easy enough for weeknights. Enjoy as an end to your favorite meal, or a sweet treat on its own, that’s guilt-free and nutrient-dense thanks to Planted Seeds Sea Moss Gel.
The Power of Sea Moss
Planted Seeds Gold Sea Moss Gel helps attain that perfect classic panna cotta consistency while adding trace minerals that support skin elasticity, metabolism, and hydration.
Planted Seeds Sea Moss – your daily dose of vitamin sea.