Why You’ll Love This No-Bake Apple Crumble Recipe
As the leaves turn and the air crisps, it’s time to boost your immunity for the chilly days ahead. Here’s a delicious treat tastes like autumn in a bowl – sweet, spiced, and bursting with seasonal flavor. This raw apple crumble, enriched with Planted Seeds Gold Sea Moss Gel, is packed with essential vitamins and minerals. Perfect for cozy autumn days!
Gather these ingredients for no-bake apple crumble:
- 4 apples, thinly sliced
- 1 cup walnuts
- 1 cup dates, pitted
- ½ cup oatmeal
- 1 tablespoon cinnamon
- 2 tablespoons Planted Seeds Gold Sea Moss Gel
- 1 teaspoon vanilla extract
- A pinch of salt
- Slivered almonds (optional)
How to make no-bake apple crumble with sea moss gel:
- Arrange sliced apples in a serving dish.
- In a food processor, blend walnuts, dates, oatmeal, cinnamon, sea moss gel, vanilla extract, and salt until crumbly.
- Sprinkle the crumble mixture over the apples and top with slivered almonds.
- Enjoy immediately or chill for an hour for a firmer texture.
Tips and serving suggestions:
For an extra indulgent twist, add a drizzle of maple syrup or a dollop of vegan whipped cream. Serve chilled for a refreshing dessert or warm slightly for a cozy, comforting bite.
Inspired by the first signs of autumn in the crisp air
We love this treat during peak autumn apple season. This crumble is a love letter to apple-picking season — when crisp air, crunchy leaves, and cinnamon-spiced treats fill the kitchen. It’s a no-fuss recipe that captures all the nostalgia of baked desserts with none of the oven time.
The Power of Sea Moss
Adding Planted Seeds Gold Sea Moss Gel brings natural thickening power and minerals like iodine, magnesium, and potassium that support metabolism, hydration, and gut health, making your dessert as functional as it is flavorful.