Whip up some fall magic with this Vegan Pumpkin Pudding featuring Planted Seeds sea moss gel! It’s creamy, delicious, and packed with nutrients.
Gather:
- 1 cup pumpkin puree
- 1 cup non-dairy milk (e.g., almond or coconut)
- 2 tablespoons cornstarch
- ½ cup organic brown sugar
- 2 tablespoon Planted Seeds Gold Sea Moss Gel
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (or a mixture of cinnamon, nutmeg, and allspice)
- Pinch of salt
Make:
- Mix dry ingredients: In a saucepan, whisk together cornstarch, brown sugar, and salt.
- Add liquids: Gradually whisk in non-dairy milk and pumpkin puree until smooth.
- Heat mixture: Place over medium heat, stirring constantly until it thickens (about 5-7 minutes).
- Incorporate sea moss: Remove from heat and stir in sea moss gel, vanilla extract, and pumpkin spice.
- Chill: Pour into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish: Top with vegan whipped cream and a dash of pumpkin spice.
Enjoy this creamy, fall-inspired dessert!