Why You’ll Love This Vegan Pumpkin Pudding Recipe
Whip up some fall magic with this creamy vegan pumpkin pudding with sea moss, featuring warm spices and the nutrient-dense benefits of Planted Seeds sea moss gel. Perfect for cool autumn nights, this is a creamy and delicious healthy comfort dessert.
Gather these ingredients for vegan pumpkin pudding:
- 1 cup pumpkin puree
- 1 cup non-dairy milk (e.g., almond or coconut)
- 2 tablespoons cornstarch
- ½ cup organic brown sugar
- 2 tablespoon Planted Seeds Gold Sea Moss Gel
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice (or a mixture of cinnamon, nutmeg, and allspice)
- Pinch of salt
How to make vegan pumpkin pudding with sea moss gel:
- Mix dry ingredients: In a saucepan, whisk together cornstarch, brown sugar, and salt.
- Add liquids: Gradually whisk in non-dairy milk and pumpkin puree until smooth.
- Heat mixture: Place over medium heat, stirring constantly until it thickens (about 5-7 minutes).
- Incorporate sea moss: Remove from heat and stir in sea moss gel, vanilla extract, and pumpkin spice.
- Chill: Pour into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish: Top with vegan whipped cream and a dash of pumpkin spice.
Tips and serving suggestions:
Serve with a sprinkle of crushed graham crackers or toasted pecans for texture. For extra indulgence, drizzle with maple syrup. This pudding also doubles as a pie filling!
Inspired by cozy fall flavors
This pudding brings together pumpkin, spice, and everything nice—without the guilt. It’s the perfect treat for when the air turns crisp, your favorite sweater comes out, and you want something both delicious and good for you. Cozy up with this fall-inspired dessert made with Planted Seeds Sea Moss Gel. A creamy, spiced fall dessert that’s as nourishing as it is delicious.
The Power of Sea Moss
Planted Seeds Sea Moss Gel adds a velvety texture while delivering 92 of the 102 essential minerals to support your immune system, gut health, and provide antioxidants. It’s a healthy and natural way to enrich your desserts with clean, plant-based nutrition.