Why You'll Love This Green Gazpacho Recipe:
Refreshing, vibrant, and nourishing, this Spring Green Gazpacho is a chilled soup that celebrates fresh ingredients available year-round. It’s bright from lemon, creamy from avocado, and bursting with green goodness from spinach, basil, and cucumber. The secret ingredient — Planted Seeds Green Gold Sea Moss Gel — adds a luxurious smoothness while infusing the dish with over 90 essential minerals that promote digestion, hydration, and overall vitality. This recipe is not only light and energizing but also deeply satisfying, making it a perfect starter, light lunch, or post-yoga refresh. One spoonful and you’ll understand why this easy no-cook soup is a warm-weather favorite.
Gather ingredients for spring green gazpacho (serves 2):
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 small avocado
- Handful of spinach and basil leaves
- 1 garlic clove
- Juice of 1 lemon
- 2 Tbs Planted Seeds Green Gold Sea Moss Gel
- 1 cup cold water or coconut water
- 1–2 tsp olive oil
- Salt and pepper to taste
How to make green gazpacho with sea moss gel:
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy, adjusting consistency with more water if needed.
- Taste and season with additional salt, pepper, or lemon juice as desired.
- Transfer to a sealed container and refrigerate for at least 1 hour before serving to let flavors meld.
- Serve chilled, drizzled with olive oil and topped with fresh herbs or diced avocado.
Tips and serving suggestions:
This gazpacho pairs beautifully with crusty whole-grain bread or a handful of roasted chickpeas for added crunch. You can also add a pinch of cayenne or jalapeño for a subtle kick. For a heartier version, stir in cooked quinoa or top with hemp seeds for protein. It’s excellent served in small cups for garden parties or as a light, elegant appetizer.
Spring Renewal...
This recipe captures the spirit of early spring: fresh, green, and full of renewal. It’s inspired by Mediterranean flavors and the belief that clean, vibrant food should be both simple and luxurious. This dish is an easy reminder that eating well doesn’t need to be complicated.
The Power of Sea Moss
Planted Seeds Green Gold Sea Moss Gel enhances the gazpacho’s silky texture while adding the nourishing elements of trace minerals, amino acids, and antioxidants, a superfood boost for your body, inside and out. This gazpacho is perfect as the seasons turn to warmer days and your body craves energy, balance, and refreshment.