Why You'll Love This Vegan Vanilla Pudding Recipe
Elegant in its simplicity, this vanilla pudding tastes like classic custard yet remains fully plant-based. Planted Seeds Sea Moss Gel helps create a naturally thick, smooth texture while adding a quiet boost of minerals. It’s make-ahead friendly, family-approved, and endlessly customizable. Serve it plain and silky, or dress it up with fruit, granola, or shaved chocolate. Because it’s gently sweet and light, it works as a weeknight dessert, an afternoon pick-me-up, or a smart make-ahead for dinner parties. Comforting, nostalgic, and nutritionally thoughtful—what’s not to love?
Gather these ingredients for vegan vanilla pudding:
- 8 tablespoons Planted Seeds Gold Sea Moss Gel
- 2 cups plant-based milk of choice
- ¼ cup raw honey or maple syrup
- 1 tsp vanilla extract
How to make vegan vanilla pudding with sea moss gel:
- Combine all the ingredients in a blender and mix until completely smooth.
- Pour the mixture into serving dishes like ramekins or jars and refrigerate for 3-4 hours.
- Serve cold and enjoy!
Tips and serving suggestions:
Customize your pudding… For a parfait, layer pudding with crushed graham crackers and fresh berries. Prefer extra vanilla? Add the seeds of half a pod. For a chocolate twist, whisk in 1 or 2 tablespoons of cocoa powder before chilling. Or simply top with your favorite fruit for an extra fresh burst and nutrition.
A classic American treat
We dreamed up this pudding while craving something classic that still aligned with a cleaner pantry. It channels the cozy, spoonable comfort of childhood desserts while quietly delivering modern wellness. This versatile recipe is perfect for satisfying your sweet tooth while nourishing your body with the incredible benefits of Planted Seeds wild-crafted Caribbean sea moss.
The Power of Sea Moss
Planted Seeds Gold Sea Moss Gel lends natural thickening power and a broad spectrum of trace minerals—supporting hydration, thyroid function, and overall vitality—without eggs, dairy, or additives.